Slow Cooker Hot Chocolate

Warm up with this rich and creamy slow cooker hot chocolate, made effortlessly in your Instant Pot. This comforting drink will surely be a family favourite, perfect for cozy fall and winter days.

Yields: 4 cups

Servings: 4

Prep Time: 5 minutes

Cooking Time: 2 hours

Ingredients:

• 4 cups whole milk

• 1 cup heavy cream

• 1 cup semi-sweet chocolate chips

• 1/2 cup unsweetened cocoa powder

• 1/2 cup sugar (adjust to taste)

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Add Ingredients: Pour the milk and heavy cream into the Instant Pot. Add the chocolate chips, cocoa powder, sugar, and a pinch of salt.

2. Mix: Whisk everything together until well combined.

3. Slow Cook: Set the Instant Pot to the slow cooker mode on "Low" for 2 hours. Stir occasionally to ensure the chocolate melts evenly.

4. Finish: After 2 hours, stir in the vanilla extract. Taste and adjust sweetness if needed.

5. Serve: If desired, put the hot chocolate into mugs and top with whipped cream or marshmallows.

Flavor Options & Tips:

• Peppermint Hot Chocolate: Add 1/2 tsp of peppermint extract and vanilla for a festive twist.

• Salted Caramel Hot Chocolate: Stir in 2 tbsp of caramel sauce and a pinch of sea salt before serving.

• Mexican Hot Chocolate: Add 1/2 tsp of cinnamon and a pinch of cayenne pepper for a spicy kick.

• Mocha Hot Chocolate: Stir in 1/4 cup of strong brewed coffee for a mocha flavour.

• Extra Creamy: For an even richer texture, replace 1 cup of milk with an additional cup of heavy cream.

• Toppings: For an extra special treat, top with whipped cream, chocolate shavings, or crushed candy canes!