Simple Rustic Quiche

This quick and easy quiche recipe is a delightful way to enjoy a hearty meal and an excellent method to repurpose leftover meats and vegetables. With a blend of rich flavours and simple preparation, it's a go-to dish for any occasion.

Yields: 1 quiche

Servings: 6

Prep Time: 15 minutes

Cooking Time: 35-40 minutes

Total Time: 50-55 minutes

Ingredients:

• Six large eggs

• 1 cup milk (whole or 2% for a more decadent quiche, but any milk will do)

• 1 cup shredded cheese (cheddar, Swiss, or your favourite)

• One pre-made pie crust (store-bought or homemade)

• 1/2 cup cooked and crumbled bacon, sausage, or diced ham (optional)

• 1/2 cup chopped vegetables (such as spinach, bell peppers, mushrooms, or onions)

• Salt and pepper to taste

• 1/2 tsp dried herbs (like thyme, oregano, or parsley, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare the pie crust: Place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking if needed.

3. Cook the filling: If you use any meats or vegetables, cook them first. For example, sauté the vegetables until tender and cook any meat until thoroughly done.

4. Whisk the eggs and milk: In a large bowl, whisk together the eggs, milk, salt, pepper, and dried herbs until well combined.

5. Assemble the quiche: Evenly spread the cooked meat and vegetables over the pie crust. Sprinkle the shredded cheese on top. Then, pour the egg mixture over the filling.

6. Bake: Place the quiche in the oven for 35-40 minutes or until the center is set and the top is golden brown.

7. Cool and serve: Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.

Tips:

• Make it your own: Quiche is very versatile. You can mix and match your favourite meats, cheeses, and vegetables.

• Storage: Leftover quiche can be refrigerated for up to 3 days—Reheat in the oven or microwave as needed.

Enjoy your Simple Rustic Quiche! It's a fantastic way to use those eggs, perfect for breakfast, lunch, or dinner.