Korean Beef Bowls

This recipe serves four and is perfect to serve over rice for a quick and flavorful meal.

Yields: 4 bowls

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients:

• ¼ cup brown sugar, packed

• ¼ cup reduced-sodium soy sauce

• Two teaspoons sesame oil

• ½ teaspoon crushed red pepper flakes, or more to taste

• ¼ teaspoon ground ginger

• One tablespoon vegetable oil

• Three cloves garlic, minced

• 1 pound ground beef

• Two green onions, thinly sliced

• ¼ teaspoon sesame seeds

Instructions:

1. Prepare the Sauce:

• Whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger in a small bowluntil well combined. Set aside. 2. Cook the Beef:

• Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

• Add the ground beef and cook until browned, about 3-5 minutes, crumbling the meat as it cooks. Drain excess fat. 3. Combine and Cook:

• Pour the sauce mixture over the browned beef and continue to cook until heated through about 2 minutes.

4. Serve:

• Garnish with green onions and sesame seeds.

• Serve immediately over rice.

Enjoy your delicious and flavorful Korean Beef Bowls!