Indulgent Small Batch Chocolate Ganache

This small-batch chocolate ganache is the epitome of indulgence. Made with premium dark, white, and milk chocolate, it adds a rich, velvety texture to your macarons and other sweet treats. Follow this simple recipe to elevate your desserts with the finest flavours.

Recipe

Ingredients:

• Milk Chocolate Ganache

• 100g premium milk chocolate

• 75ml heavy cream

• 1 tsp unsalted butter

• 1 tsp vanilla extract

• Dark Chocolate Ganache

• 100g premium dark chocolate (70% cocoa)

• 100ml heavy cream

• 1 tsp unsalted butter

• 1 tsp vanilla extract

• White Chocolate Ganache

• 100g premium white chocolate

• 50ml heavy cream

• 1 tsp unsalted butter

• 1 tsp vanilla extract

Instructions:

1. Prepare the Milk Chocolate Ganache:

• Finely chop the milk chocolate and place it in a heatproof bowl.

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not boil.

• Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to melt.

• Add the butter and vanilla extract. Stir gently until the mixture is smooth and shiny.

• Allow the ganache to cool to room temperature, then refrigerate until it reaches a spreadable consistency.

1. Prepare the Dark Chocolate Ganache:

• Finely chop the dark chocolate and place it in a heatproof bowl.

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not boil.

• Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to melt.

• Add the butter and vanilla extract. Stir gently until the mixture is smooth and shiny.

• Allow the ganache to cool to room temperature, then refrigerate until it reaches a spreadable consistency.

1. Prepare the White Chocolate Ganache:

• Finely chop the white chocolate and place it in a heatproof bowl.

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not boil.

• Pour the hot cream over the chopped white chocolate and let it sit for 2-3 minutes to melt.

• Add the butter and vanilla extract. Stir gently until the mixture is smooth and shiny.

• Allow the ganache to cool to room temperature, then refrigerate until it reaches a spreadable consistency.

Enjoy these rich and velvety chocolate ganaches as perfect fillings for macarons or other decadent dessert creations.