A Greek-Inspired Feast: Tzatziki, Chicken Meatballs, and Lemon Potatoes Cooked to Perfection

Prepare to dive into the vibrant flavours of Greece with this delicious, home-cooked meal featuring creamy tzatziki, savoury Greek chicken meatballs, and tangy lemon potatoes. Each dish brings something unique to the table, making this a feast your family will love. To round out the meal, serve it with a fresh green or traditional Greek salad.

How to Create a Greek-Inspired Feast with Tzatziki, Chicken Meatballs, and Lemon Potatoes

Tzatziki Sauce Recipe

Yields: 4 servings

Prep Time: 10 minutes

Chill Time: 30 minutes

Total Time: 40 minutes

Ingredients:

• 2 cups Greek yogurt

• 1 cucumber, grated and excess water squeezed out

• 3 cloves garlic, minced

• 3 tbsp olive oil

• 1 tbsp lemon juice

• 1/4 cup fresh dill (or 1 tbsp dried dill)

• Salt and pepper to taste

Instructions:

1. Combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill in a bowl.

2. Mix until well combined.

3. Season with salt and pepper to taste.

4. Refrigerate for at least 30 minutes to allow the flavours to meld together.

Greek Chicken Meatballs Recipe:

Yields: 4 servings

Prep Time: 10 minutes

Cook Time: 8-10 minutes

Total Time: 18-20 minutes

Ingredients:

• 1 lb ground chicken

• 1/2 cup breadcrumbs

• 1/4 cup grated onion

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh oregano, chopped

• 1/4 cup feta cheese, crumbled

• 1 egg

• Zest of 1 lemon

• Salt and pepper to taste

• Olive oil for cooking

Instructions:

1. Combine the ground chicken, breadcrumbs, grated onion, minced garlic, parsley, oregano, feta cheese, egg, lemon zest, salt, and pepper in a large bowl.

2. Mix until all ingredients are well incorporated.

3. Roll the mixture into small meatballs about 1 inch in diameter.

4. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, cooking for about 8-10 minutes.

Greek Lemon Potatoes Recipe:

Yields: 4-6 serving

Prep Time: 10 minutes

Cook Time: 45-50 minutes

Total Time: 55-60 minutes

Ingredients:

• 4 large potatoes, peeled and cut into wedges

• 1/4 cup olive oil

• Juice of 1/2 lemon

• 2 cloves garlic, minced

• 1 tsp dried oregano

• Salt and pepper to taste

• 1 cup chicken broth

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl.

3. Transfer the potatoes to a baking dish and pour the chicken broth.

4. Bake in the preheated oven for 45-50 minutes, turning once, until the potatoes are golden and tender.

   
   

To complete this meal, serve it with a refreshing green or traditional Greek salad. The crisp, fresh vegetables and tangy dressing in these salads add a light and healthy touch that balances the richness of the meatballs and potatoes.

This Greek-inspired feast combines the best Mediterranean flavours in an easy-to-prepare and incredibly satisfying way. The cool, creamy tzatziki sauce, the tender and herb-filled chicken meatballs, the crispy, tangy lemon potatoes, and a fresh salad create a meal that will become a family favourite. Enjoy this delicious trio on any occasion, and let the flavours of Greece transport you to a sun-soaked table by the sea.