A simple way to preserve a little taste of the garden for later. Made with fresh homegrown Greek-style bush basil and flaky sea salt, this easy basil salt is full of fresh flavour and incredible aroma. Sprinkle it over garden tomatoes, eggs, roasted potatoes, vegetables, pasta, pizza, focaccia, chicken, fish and more. Just two ingredients, a little time in the dehydrator, and you have a beautiful homemade seasoning to enjoy long after basil season ends.
