Hot Honey Recipe

Discover the perfect balance of sweetness and heat with this Hot Honey recipe, made with locally sourced honey from Nielsen's Honey. Ideal for drizzling over fried chicken or adding a spicy kick to your favourite dishes. This homemade version uses natural ingredients, ensuring you get all the benefits of local honey while enjoying a deliciously fiery flavour.

Yield: Approximately 1 cup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

• 1 cup of local honey (preferably from Nielsen's Honey)

• 2-3 tablespoons of red pepper flakes (adjust to taste)

• 1 tablespoon of apple cider vinegar

• A pinch of salt (optional)

Instructions:

1. In a small saucepan, combine the honey, red pepper flakes, apple cider vinegar, and a pinch of salt (if using).

2. Heat the mixture over medium-low heat, stirring occasionally. Be careful not to boil the honey, as it can scorch easily. Let it simmer for 10 minutes to infuse the honey with the spicy flavour.

3. Remove the saucepan from the heat and allow the honey to cool slightly. Taste and adjust the level of spiciness by adding more red pepper flakes if desired.

4. Once cooled, strain the honey through a fine mesh sieve to remove the pepper flakes if you prefer a smoother texture. Alternatively, you can leave the flakes in for an extra kick.

5. Pour the hot honey into a clean jar or bottle and store it at room temperature. It will keep for several months.

Tips:

• This hot honey is drizzled over fried chicken, pizza, or roasted vegetables.

• For a unique twist, try adding a clove of garlic or a sprig of fresh thyme during the simmering process, and remove it before bottling.

Enjoy the sweet heat of this homemade hot honey, perfect for enhancing your favourite dishes!