Recipes

Turn whipping cream into fresh homemade butter with this easy stand mixer method.

A rich and flavorful butter variation with sundried tomatoes and olive oil.

Garlic butter with fresh parsley for an aromatic spread or steak topping.

A fresh herb butter blend with thyme and rosemary for a fragrant finish.

Sweet honey butter, perfect for biscuits, cornbread, or pancakes.

Crispy, golden chicken bites coated in a flavorful, sweet, and tangy sauce.

A hearty, comforting soup with all the flavors of lasagna in a bowl.

Thick, buttery caramel sauce perfect for filling macarons or drizzling on desserts.

Rich, fudgy brownies made with dark chocolate and Dutch-process cocoa.

Tender beef with hearty vegetables in a rich broth, perfect for fall and winter.

Creamy, homemade mayonnaise made effortlessly with a hand blender.

Sweet and savory homemade teriyaki sauce for meats, vegetables, or rice dishes.

Smooth, spreadable creamed honey made in a stand mixer.

Glossy, stable Italian meringue perfect for decorating cakes and desserts.

Delicate and airy strawberry-flavored meringues made with freeze-dried strawberries.

Sweet and spicy homemade hot honey using locally sourced honey.

Light, crisp, classic French meringues perfect for tea-time treats.

Blackberry pie sweetened with maple syrup, encased in a flaky crust.

Light and airy lemon meringues with a delicate citrus flavor.

Creamy, buttery scalloped potatoes baked to golden perfection.

Rich, creamy hot chocolate made effortlessly in a slow cooker.

Tender beef dip sandwiches served with rich au jus for dipping.

Classic apple crisp with double the topping for extra crunch.

Soft, chewy cookies made quickly using boxed cake mix.

A small-batch vanilla extract perfect for gifting, using high-quality vanilla beans and vodka.

A large-batch vanilla extract for regular baking, with an ongoing infusion method.